Effect of raffinose on sucrose recrystallization and textural changes in soft cookiesBELCOURT, Laura A; LABUZA, Theodore P.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, C65-C71Article

Acidulant and oven type affect total anthocyanin content of blue corn cookiesJIAN LI; WALKER, Chuck E; FAUBION, Jon M et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 38-43, issn 0022-5142, 6 p.Article

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processingVIEIRA, Manoela A; TRAMONTE, Karina C; PODESTA, Rossana et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1534-1540, issn 0950-5423, 7 p.Article

Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determinationRADA-MENDOZA, Maite; GARCIA-BANOS, Juan Luis; VILLAMIEL, Mar et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 167-173, issn 0733-5210, 7 p.Article

L'Internet nous surveille-t-il à notre insu ? = Is Internet watching on us without our knowing it?ANDRIEU, O; REY DU BOISSIEU, V.Technologies internationales (Strasbourg). 1997, Num 35, pp 33-36, issn 1165-8568Article

Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flourYAMSAENGSUNG, Ram; BERGHOFER, Emmerich; SCHOENLECHNER, Regine et al.International journal of food science & technology. 2012, Vol 47, Num 10, pp 2221-2227, issn 0950-5423, 7 p.Article

Endoscopic third ventriculostomy in adults: a technique for dealing with the neural (opaque) floorGRAND, Walter; LEONARDO, Jody.Journal of neurosurgery. 2011, Vol 114, Num 2, pp 446-453, issn 0022-3085, 8 p.Article

Web site construction: issues of accessBLAKEMAN, K.Business information review. 1999, Vol 16, Num 4, pp 171-177, issn 0266-3821Article

INTERSPECIFIC AGGRESSION BETWEEN LIZARD COMPETITORS, ANOLIS COOKI AND ANOLIS CRISTATELLUSORTIZ PR; JENSSEN TA.1982; Z. TIERPSYCHOL.; ISSN 0044-3573; DEU; DA. 1982; VOL. 60; NO 3; PP. 227-238; ABS. GER; BIBL. 2 P.Article

Transience/recurrence and the speed of a one-dimensional random walk in a have your cookie and eat it environmentPINSKY, Ross G.Annales de l'I.H.P. Probabilités et statistiques. 2010, Vol 46, Num 4, pp 949-964, issn 0246-0203, 16 p.Article

Cookies : Datenschutz als Rahmenbedingung der Internetökonomie = Cookies: Data protection as general conditions of Internet economyIHDE, R.Computer und Recht (Köln). 2000, Vol 16, Num 7, pp 413-423, issn 0179-1990Article

Pilot-Scale Technology Development, Nutritional and Consumer Assessment of Whole-Multigrain Cookies as Influenced by Fructan InclusionHANDA, Chanu; GOOMER, Sangeeta; SIDDHU, Anupa et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, S198-S202Article

Suppressive Ability of Defatted Rice Bran against Lipid Oxidation in Cookies Containing IronWATANABE, Yoshiyuki; HASHIMOTO, Kazue; OMORI, Ayako et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 2, pp 262-265, issn 0916-8451, 4 p.Article

Cookie- Versus Cracker-Baking-What's the Difference? Flour Functionality Requirements Explored by SRC and AlveographyKWEON, Meera; SLADE, Louise; LEVINE, Harry et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 115-138, issn 1040-8398, 24 p.Article

THE POTENTIAL USE OF LARVAE OF CHAOBORUS COOKI SAETHER (DIPTERA: CHAOBORIDAE) AS A BIOLOGICAL CONTROL OF MOSQUITO LARVAEBORKENT A.1980; MOSQUITO NEW; ISSN 0027-142X; USA; DA. 1980; VOL. 40; NO 4; PP. 634-635; BIBL. 8 REF.Article

Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookiesSHARMA, Pankaj; VELU, V; INDRANI, D et al.Food research international. 2013, Vol 50, Num 2, pp 704-709, issn 0963-9969, 6 p.Article

Degradation of organophosphorus pesticides in wheat during cookie processingUYGUN, Umran; SENOZ, Berrin; ÖZTÜRK, Serpil et al.Food chemistry. 2009, Vol 117, Num 2, pp 261-264, issn 0308-8146, 4 p.Article

Some functional properties of extruded orange pulp and its effect on the quality of cookiesLARREA, M. A; CHANG, Y. K; MARTINEZ-BUSTOS, F et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 3, pp 213-220, issn 0023-6438, 8 p.Article

Texture evolution of Amaretti cookies during storagePIGA, Antonio; CATZEDDU, Pasquale; FARRIS, Stefano et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 387-391, issn 1438-2377, 5 p.Article

Search engines and advertising : an unholy alliance? = Moteur de recherche et publicité : une alliance impie?LAURSEN, J. V.International online information meeting. 1997, pp 271-275, isbn 1-900871-21-1Conference Paper

THE GENETICS OF WHITE-EYE, A SEX-LINKED MUTANT OF AEDES (STEGOMYIA) COOKI BELKIN.WADE JO.1977; ANN. TROP. MED. PARASITOL.; G.B.; DA. 1977; VOL. 71; NO 4; PP. 483-485; BIBL. 7 REF.Article

Effect of lipid physical characteristics on the quality of baked productsHAOYUAN ZHONG; ALLEN, Karin; MARTINI, Silvana et al.Food research international. 2014, Vol 55, pp 239-246, issn 0963-9969, 8 p.Article

Genetics of speciation in the Aedes (Stegomyia) scutellaris subgroup (Diptera:Culicidae). IV: Chromosomal relationship of Aedes cooki with four sibling speciesSHERRON, D. A; RAI, K. S.Canadian journal of genetics and cytology. 1984, Vol 26, Num 3, pp 237-248, issn 0008-4093Article

Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparationGAGAN DEEP SINGH; CHARANJIT SINGH RIAR; SAINI, Cozy et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 3, pp 665-672, issn 0023-6438, 8 p.Article

Use of BPX-70 60-m GC columns for screening the fatty acid composition of industrial cookiesVINGERING, Nathalie; LEDOUX, Martial.European journal of lipid science and technology (Print). 2009, Vol 111, Num 7, pp 669-677, issn 1438-7697, 9 p.Article